It is a habit of many young people to store a large amount of food such as fruits and beer in the refrigerator. It is precisely because these habits cause many diseases in summer. Some experts pointed out that in the summer many consumers are more willing to use the refrigerator as a two-in-one tool for preservation and anti-virus. This is wrong and is not conducive to good health. The reporter interviewed a consumer at an electric store in Xi'an. He told reporters that in the summer, he would definitely buy a lot of stuff into the refrigerator, especially some fast-food products. It tastes cool and enjoyable, and does not feel anything bad. Generally, if you have a diarrhea, you will not suspect that it is a refrigerator. In response to this situation, experts especially remind everyone: refrigerator disinfection can not be ignored. Most people now use the refrigerator as a “food disinfection cabinet†in the subconscious, and think that the food stored in the refrigerator is absolutely hygienic. In fact, this is not the case. Because the refrigerator does not clean the food for a long time, it will breed a lot of bacteria, but it will pollute the food stored in it. Home appliance experts remind consumers that the common refrigerating temperature for storing food in refrigerators is 4 to 8 ° C. In this environment, most bacteria will slow down. However, some bacteria are psychrophilic. At this temperature, they can grow rapidly. If you eat foods infected with such bacteria, it will cause intestinal diseases. In the freezer of the refrigerator, the temperature is generally around minus 18 ° C. At this temperature, bacteria can generally inhibit or kill, so the food stored here has a better preservation effect. However, freezing does not mean complete sterilization, and some bacteria with strong anti-freezing ability will survive. Therefore, from another point of view, if the refrigerator is not disinfected frequently, it becomes a "hotbed" of bacteria, so it is very necessary to disinfect the refrigerator regularly. Generally, the refrigerator should be disinfected at least once a month, especially in the summer. Wipe the inner wall of the refrigerator with a non-toxic disinfectant; then close it for half an hour before turning it on. Allow it to dry before use. It can also be disinfected with alcohol. Do not neglect the sealing strip of the refrigerator door when disinfecting, because there are more than ten kinds of microorganisms on the sealing strip of the refrigerator, which is easy to be transmitted to food, leading to various diseases of the human body.
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